Chanterelle Country Inn Blueberry Pie



Yield:
6 to 8 people
Chef:
Earlene Busch, Proprietor
Source:
Chanterelle Country Inn & Cottages

Ingredients: 

⅛ tsp Salt
1 cup Sugar
½ tsp Ground Cinnamon
4 cups Blueberries
1 cup Orange Juice
1 tbsp Butter
Grated Zest of 1 Orange
1 Pre-baked 9-inch Pie Shell

Method: 

In a heavy-bottomed saucepan, mix all of the dry ingredients together well. Add one cup of blueberries and the orange juice. Cook over medium heat, stirring constantly until the mixture becomes thick and clear. Add the butter, orange zest and remaining three cups of blueberries.

Cool slightly before pouring the mixture into the pie shell. Once completely cool, cut and serve.



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Photo of Chanterelle Country Inn Blueberry Pie
Chanterelle Country Inn Blueberry Pie