Petite Patrie is an award winning bean-to-bar fine chocolate manufacturing business. We craft luxurious chocolate, carefully roasting the finest cacao beans and stone-grinding them to a velvety fine chocolate from our home-based business in Medford, Nova Scotia. Let us take you on a journey around the world, as you savour single origin chocolate which highlights the exquisite flavours so distinct to each region!
- Ucayali River in Peru
- Tabasco Region, Mexico
- Karkar Island, Papua New Guinea
- Copan, Honduras
- Venezuella (4 new origins being developed)
We love to use Nova Scotia ingredients to celebrate what makes our ocean playground so rich in flavour, such as our "Oh, so good!" Maple White Chocolate with Almonds tapping into Hutchinson's Maple from nearby Lake Paul. You asked for it! The Annapolis Valley where we live is a dynamic wine growing region, Petite Patrie is delighted to have developped a rich Lucie Kuhlmann's Wine Dark Chocolate in partnership with our friends at Planters Ridge Winery from Port Williams located just 15 km away!
Our Coconut Milk bar is Dairy & Sugar-free handcrafted from a blend of Honduras and Mexican cacao beans is a crowd-pleaser! Keto lovers, this one is for you too! Sweetened with Monk fruit & Erythritol (naturally occuring alcool sugar). Creamiest and nuttiest of all! Dark Goat Milk Chocolate with Hazelnuts is truly divine! Come try our samples at the Wolfville Farmers Market on Saturdays, shop online or visit one of our fine distributors throughout the province!