Apple Cranberry Chutney

Cook Time
40 Minutes
Recipe By:
Chris Velden
Flying Apron Cookery


1½ kg cooking apples, peeled and diced
750g Light Brown Sugar
500g Fresh or Dried Cranberries, chopped
2 Medium Onions, finely chopped
1 tsp Ground Star Anise
2 tsp Fresh Ginger, chopped
1 tsp Cinnamon
1 tsp Salt
700 ml Apple Cider Vinegar


Combine all the ingredients in a large, heavy saucepan. Bring the mixture to a boil over medium heat, then simmer uncovered, stirring frequently, for 30-40 min, or until thick and pulpy. Remove from the heat, leave to cool and transfer to sterilized, clean, dry jars and seal.

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Photo of Apple Cranberry Chutney
Apple Cranberry Chutney