Bumbled into the Garden



Recipe By:
Cara Corbett
Source:
Craft Cocktails by Select Nova Scotia

Ingredients: 

2 oz. Barrelling Tide Rhubarb Gin
1 oz. honey simple syrup*
1 dash bitters
2 slices candied ginger
1/4 lemon
Garnish: candied ginger

Method: 

In a cocktail shaker, add gin, honey simple syrup, bitters, and candied ginger.
Muddle candied ginger with gin and honey syrup.
Squeeze lemon and drop into cocktail shaker.
Top with ice and shake vigorously.
Strain into rocks glass over fresh ice or one large ice cube. 
Garnish with candied ginger.

 

*Honey Simple Syrup (1:1 honey to water)
Mix equal parts Nova Scotia honey with hot water. Stir constantly to fully incorporate. Let cool. Store in airtight container and refrigerate. 

 



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Photo of Bumbled into the Garden
Bumbled into the Garden