The Cheese: slice the goat log into 1⁄2 inch thick slices press into crushed walnut crumbs, lightly butter a pie plate. Bake at 400°F for 5 minutes ( till just soft)
The vinaigrette: combine all ingredients in a blender and puree. Adjust seasoning to taste.
Toss Salad greens, vegetables and herbs
Top with several slices of warmed goat cheese, serve immediately