Lobster Chowder

6 servings


1 2/3 cups(400mL) potatoes, peeled & diced
2 Tbsp.(25mL) butter
1 1/2 cups (375mL) onions, peeled & minced finely
2 Tbsp. (25mL) dried thyme leaves
1 1/2 tsp. (7mL) celery salt
1/4 tsp. (1mL) black pepper
3/4 cup (175mL) sour cream
1 1/2 cup(375mL) whipping cream
1 cup (250mL) milk
2 cups (500mL) lobster meat, cooked & chopped, plus juices


  1. Steam the potatoes in a saucepan for 8 minutes, remove from heat and set aside. In a large saucepan over medium heat sauté onions in butter until soft and transparent; do not overcook. Stir in the thyme, celery salt and pepper and then the potatoes. Blend the sour cream, whipping cream, milk and the lobster meat and juice. Heat through but do not boil.
  2. Makes 6 servings.
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