Maple Glazed Carrots

Cook Time
10 Minutes
4-6 servings


3 cups (750mL) sliced carrots
2 Tbsp (25mL) pure maple syrup
1 Tbsp (15mL) melted butter
Salt and pepper to taste


  1. In a saucepan, cook the carrots until they are tender crisp, approximately 10 minutes.Drain the cooked carrots.
  2. In a small bowl, blend together the maple syrup and butter.
  3. Add the maple syrup mixture  to drained carrots and stir to coat.
  4. Season with salt and pepper to tasteMakes 4 to 6 servings.
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