In a good size pot, melt butter then sauté the ground meats until browned, drain any fat that may have collected.
Add in diced vegetables and sauté until softened. Add beef broth, tomatoes, tomato sauce and kidney beans, stir in spices and simmer for 1 ½ hours.
Serve with your favorite bread. For added flavor consider serving with a topping of grated Nova Scotia cheese.