Nova Scotia Pulled Chicken Sliders



Yield:
Makes 8
Chef:
The Kilted Chef, Alain Bossé
Source:
Select Nova Scotia

Ingredients: 

1 lb (500 g) pulled Nova Scotia chicken (smoked if possible)
½ cup (125 mL) mayonnaise
½ cup (125 mL) celery finely diced
¼ cup (50 mL) green onion chopped
1 tbsp (15 mL) Cajun seasoning
1 tbsp (15 ml) prepared yellow mustard

Method: 

In a medium size bowl add the chicken, celery, green onions and toss together. Add mayo, mustard and the seasoning. Mix well and let rest in the refrigerator until ready to serve.

 

Assembly

8 slider buns, 4 slices double smoked county bacon, 8 tomato slices, 16 spinach leaves, 1 lb (500 g) Acadian/Cajun pulled chicken

 

Place spinach leaves on bottom half of a slider bun add 2 oz. (57g) of pulled chicken mixture then the tomato. Sprinkle with salt and pepper and finish with a slice of bacon and top of slider bun.



Recipe Category: 
Photo of Nova Scotia Pulled Chicken Sliders
Nova Scotia Pulled Chicken Sliders