Nova Scotia Pulled Chicken Sliders

Makes 8
Recipe By:
The Kilted Chef, Alain Bossé
Select Nova Scotia


1 lb (500 g) pulled Nova Scotia chicken (smoked if possible)
½ cup (125 mL) mayonnaise
½ cup (125 mL) celery finely diced
¼ cup (50 mL) green onion chopped
1 tbsp (15 mL) Cajun seasoning
1 tbsp (15 ml) prepared yellow mustard


In a medium size bowl add the chicken, celery, green onions and toss together. Add mayo, mustard and the seasoning. Mix well and let rest in the refrigerator until ready to serve.



8 slider buns, 4 slices double smoked county bacon, 8 tomato slices, 16 spinach leaves, 1 lb (500 g) Acadian/Cajun pulled chicken


Place spinach leaves on bottom half of a slider bun add 2 oz. (57g) of pulled chicken mixture then the tomato. Sprinkle with salt and pepper and finish with a slice of bacon and top of slider bun.

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Photo of Nova Scotia Pulled Chicken Sliders
Nova Scotia Pulled Chicken Sliders