Add all ingredients into a cocktail shaker.
Dry shake until egg white emulsifies.
Add ice and shake vigorously.
Fine strain into coupe glass.
Garnish with 3 drops Angostura Bitters on top and swirl.
*Honey Syrup (2:1 honey to water)
Mix 2 parts Nova Scotia honey with 1 part hot water. Stir constantly to fully incorporate. Let cool. Store in airtight container and refrigerate.