- Blend spices together with spice grinder
- Drizzle fish with olive oil
- Apply spice rub liberally to fish and let marinate 12 hours
Use four Greek pitas or naan bread. Cut pitas into half to create a pocket. If using naan bread, fold it into a wrap. Be sure to rub with a little oil and warm on the grill. Sear the marinated seafood in a large pan, preferably on medium-high heat with a tablespoon of oil. Pour 1-2 tablespoons of oil in a large pan and set on medium-high heat. Sear the marinated seafood on both sides, 1-2 minutes per side. Remove from heat. Place 2-3 oz of filling in the pita pocket or naan wrap. Place assorted pieces of seafood into the bread as well. Drizzle yogourt dip into cavity and all over the fish. Finish with a squeeze of fresh lemon and chopped parsley. Pairs perfectly with a light, green salad. Enjoy!