Preheat oven to 375ºF
1. Place the oil in the pans and distribute the pork strips in a single layer over the pans. Bake for about 20 minutes, until no longer pink. Cool.
2. In a bowl, combine the hoisin sauce, orange juice concentrate, and ginger. Add the bean sprouts, carrots, green onions, and cooked pork strips. Toss well to coat.
3. In a large pot, bring 1 1/4 gallons (5 L) of water to a boil. Add the spaghetti and cook 10 minutes until al dente (firm but not hard).
4. Drain the spaghetti and combine with the pork/hoisin mixture.
Portion: ½ cup (125 mL)
This is a Strive for Five at School! recipe. Strive for Five at School -