Spicy Asian Pork

10 Servings


1 tsp canola oil
1/2 lbs thin lean pork strips
1/3 cups hoisin sauce
1/4 cup frozen orange juice concentrate, thawed
1/4 tsp ginger, ground
2 1/2 bean sprouts, washed
2 1/2 carrots, grated
2 green onions, chopped
1/4 lb spaghetti


Preheat oven to 375ºF

1. Place the oil in the pans and distribute the pork strips in a single layer over the pans. Bake for about 20 minutes, until no longer pink. Cool.

2. In a bowl, combine the hoisin sauce, orange juice concentrate, and ginger. Add the bean sprouts, carrots, green onions, and cooked pork strips. Toss well to coat.

3. In a large pot, bring 1 1/4 gallons (5 L) of water to a boil. Add the spaghetti and cook 10 minutes until al dente (firm but not hard).

4. Drain the spaghetti and combine with the pork/hoisin mixture.

Yield: 10
Portion: ½ cup (125 mL)

This is a Strive for Five at School! recipe. Strive for Five at School -

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