1. Wash the cucumbers. Cut in half lengthwise and, with a spoon, scoop out the seeds. Cut the cucumbers into thin slices.
2. Finely chop the green onions and dill (if using fresh dill).
3. In a saucepan, bring the cider vinegar, honey, salt, pepper, and water to a boil. Stir until the honey is blended into the vinegar. Cool to lukewarm. Sprinkle with the green onions and dill. Pour over the sliced cucumbers.
4. Cut the cherry tomatoes in 2 and fold into the cucumbers.
Portion: 1/4 cup (50 mL)
Cost per serving: $0.22
Recipe compliments of the Strive for Five program