Wild Blue Rum Runner

Recipe By:
Rob Laceby
Craft Cocktails by Select Nova Scotia


1 oz. Nova Scotia amber rum
1 oz. blueberry liqueur
0.5 oz. Nova Scotia maple syrup
1 tbsp. Nova Scotia wild blueberries
3 to 4 oz. soda water or sparkling water
Garnish: cinnamon stick


Place wild blueberries (fresh or frozen) into a cocktail shaker with the rum.
Muddle well.
Add blueberry liqueur and maple syrup and stir to incorporate.
Strain into a rocks glass over fresh ice and top with soda water or sparkling water.
Garnish with more wild blueberries and cinnamon stick.

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Photo of Wild Blue Rum Runner
Wild Blue Rum Runner