Wild Blueberry Buckle

Prep Time
15 Minutes
Cook Time
60 Minutes
Total Time
75 Minutes
4 to 6 Servings
Recipe By:
Renée Lavallée
The Canteen


½ cup Butter
1 cup White Sugar
2 eggs
1 ½ cup Flour
2 ½ tsp Baking Powder
¾ cup Milk
Pinch of Salt
Splash of Vanilla
2 cups Nova Scotia Wild Blueberries, fresh or frozen
⅓ cup White Sugar
½ cup Flour
1 tsp Cinnamon
¼ cup Butter



Cream the butter and sugar together. Add the eggs one at a time. Add flour and baking powder, then milk, vanilla and salt. Fold in the blueberries. Pour batter into a greased & floured 9-inch (22cm) cake pan.


Mix the sugar, flour and cinnamon in a bowl. Rub in the butter until it reaches coarse meal. Sprinkle over batter and put into pre-heated 375°F (190°C) oven for 50-60 minutes or until the centre of the cake is cooked.

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Photo of Wild Blueberry Buckle
Wild Blueberry Buckle