Wild Blueberry Chicken

Cook Time
20 Minutes


1 6 oz. (180 g) boneless, skineless chicken breast
1 1/4 cup (50 mL) wild blueberry sauce
1 oz. (30g) chopped almonds
1 oz. (30g) chopped walnuts
1 oz. (30g) chopped pine nuts
1 oz. (30g) Brie cheese


  1. Wash chicken breast and pat dry.
  2. Pound with a wooden mallet until flat.
  3. Bake chicken that has been pounded flat and stuffed with brie, walnuts, almonds, and pine nuts.
  4. Flour egg wash then bread lightly place in fryer for 30 seconds to sire up and brown then place in oven at 375 (180°C) for 15 to 20 minutes.
  5. Remove and place on flat spatula, cut crosswise 6-7 pieces and over blueberry sauce.
  6. Serve with potato and vegetable of the day. Garnish.
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