Seasonal Recipes

Sea Salt Caramel
Yield: 2 cups
Recipe By: Alain Bossé
The Kilted Chef Desserts | Sauce
Cape Breton Pork Pies
Yield: 10 to 12 tartlets / 6 tarts
Recipe By: Renée Lavallée
The Canteen Dessert | year round
Apple Cranberry Custard Torte
Recipe By: Roland Glauser
Charlotte Lane, Shelburne Dessert | Baking
Salted Caramel Apple Poutine
Recipe By: Alain Bossé
The Kilted Chef Desserts
NS Wild Blueberry Crisp
Nova Scotia Wild Blueberry Crisp
Recipe By: Chef Alain Bossé
Wild Blueberry Producers Association of Nova Scotia Dessert
Maple Crème Brulée
Recipe By: Bryan Corkery / William Allaway
Oceanstone Seaside Resort / Acadian Maple Products Desserts
Chanterelle Country Inn Wild Blueberry Pie
Yield: 6 to 8 people
Recipe By: Earlene Busch, Proprietor
Chanterelle Country Inn & Cottages Baking | Dessert
Wild Blueberry Buckle
Yield: 4 to 6 Servings
Recipe By: Renée Lavallée
The Canteen Summer | year round | Dessert
Local Apple Breakfast Parfait
Local Apple Breakfast Parfait
Yield: 2 servings
Van Meekeren Farms Ltd. breakfast | Brunch | Dessert
Wild Blueberry Grunt
Yield: 6 Servings
Recipe By: Renée Lavallée
The Canteen Dessert | Summer | year round
Haskapa Matcha Panna Cotta
Recipe By: Luis Clavel / Ross MacNeil
Seasons by Atlantica / Haskapa Dessert | Summer
Molten Lava Chocolate Orange Cake
Recipe By: Bee Choo Char / Sina Wagner & Owen Roberts
Gio Restaurant / Four Seasons Farm Desserts
Peppered Strawberries
Recipe By: Mike Black / Ron Muise
Black Spoon Bistro / Wandering Shepherd Cheese Desserts | Summer